Delightful small French restaurant! Well prepared and creative French cuisine, artfully presented! Courteous and helpful staff. Pleasant interior ambience in a converted house, with a pleasant outdoor patio. Way off the tourist beaten path but a short walk to the St. Charles streetcar line as it rumbles along Carrolton Ave. A new find for me, but it has been in this spot for a while. Great job on food, service, and ambience!

Boucherie 8115 Jeannette St, New Orleans, LA 70118 Since it's COOLINARY month in New Orleans, I had to take advantage of the varieties of menu items offered by restaurants for a fair price. The interior of the restaurant may be small and tight, but you definitely do get the nola vibes if you catch my drift! If you want a good night out, I would definitely give this place a shot! 1. APPLEWOOD SMOKED SCALLOPS 32 sweet pea risotto with piave vecchio, roasted oyster mushrooms, lobster sauce nantua. (Favorite) This was not part of the coolinary menu item, but it is definitely worth getting though! 2. Blackened Shrimp & Grit Cake with warm house made bacon vinaigrette. 3. Crispy Skin Duck Confit with charred street corn, tomato jam, and cotija. 4. Coconut Caramel Ooey Gooey Cake. #Tonylameats #boucherie #neworleansla #coolinary #coolinarynola #uptownnola Boucherie 8115 Jeannette St, New Orleans, LA 70118 Since it's COOLINARY month in New Orleans, I had to take advantage of the varieties of menu items offered by restaurants for a fair price. The interior of the restaurant may be small and tight, but you definitely do get the nola vibes if you catch my drift! If you want a good night out, I would definitely give this place a shot! 1. APPLEWOOD SMOKED SCALLOPS 32 sweet pea risotto with piave vecchio, roasted oyster mushrooms, lobster sauce nantua. (Favorite) This was not part of the coolinary menu item, but it is definitely worth getting though! 2. Blackened Shrimp & Grit Cake with warm house made bacon vinaigrette. 3. Crispy Skin Duck Confit with charred street corn, tomato jam, and cotija. 4. Coconut Caramel Ooey Gooey Cake. #Tonylameats #boucherie #neworleansla #coolinary #coolinarynola #uptownnola

This place was awesome! Service was good. Drinks were great! They have a real bartender that crafts drinks! On to the food... when you sit, they bring out this mini appetizer. I think it was some kinda pico de gallo. Pretty good. Ordered the shrimp and fried grit cakes. The shrimp tasted blackened. There was bacon jam but it was kinda hidden under the last shrimp. I thought the shrimp would be tossed in it. I definitely had the wrong idea. Lol The burger This was the best burger. Tho I ordered it medium and it came well done, it tasted phenomenal. It was juicy and delicious and I can't wait to go back and have another!

We visited Boucherie on a Saturday and then returned the following Friday. We had reservations for 5:00 both times, which is during the happy hour. We had the Brussels sprouts and fries for the happy hour snacks and I had an Old Fashioned and Amaretto Sour for happy hour sips. The happy hour cocktail selections seem to change daily. The blackened shrimp and grit cake was nice! The shrimp were a good size and the flavor was good too! On our Saturday visit, I had the wagyu brisket with fries, and it was tasty. I think the sauce was kind of overpowering though. On the following Friday, I had the duck breast, and IT WAS AMAZING!!!! Easily a favorite! We had the bread pudding for dessert and I had the espresso martini (neither pictured, but they were very nice!)

Wow! It's been 10 years since I last reviewed this spot. And it is still a solid choice for a casual but fine dining experience. They've changed the menu a bit to have small, mid and large plates. I love love love the grilled Caesar salad so will almost always get that. And I got their scallops again and they were yummy. Unfortunately they were out of my dining companions first 2 choices on the Saturday night we were there. So she came up with a 3rd option. My old fashioned was great and then I had a lovely glass of bubbles to cut the richness of my super chocolate dessert. Service was great as always and now you have choices between dining inside or out on the patio which has greatly increased seating and you can make a reservation online. Definitely still a great spot for a lovely dinner.

Went here for Valentine's Day menu and it was everything I could have dreamed and more. It's a super intimate space with the nicest and most attentive staff. We did the wine pairings as well and they were spectacular. Seriously the best meal I've had in a while. I'm already planning to go back!!

Showed up on a Friday night at 5pm for happy hour. Enjoyed $3 draft & wife had HH Pinot Noir. Sat out on their cover patio which was cozy and well ventilated. Josie took our order and was excellent. Even though she had too many tables, she still took her time and gave everyone lots of attention. We decided to try the happy hour burger, salad, boudin balls, and fries. They were all awesome and priced well for HH. They have a Satsuma infused vinegar that was delicious on the fries. For dessert we got the Chocolate Ganache Terrine. It was still frozen in the center but excellent. And even better at home after it fully warmed up ;-) We will definitely be back and will bring friends.

You know you are going to have a meal worth writing about the moment you take your first bite. That is exactly how I feel about my dining experience at Boucherie. First, I was so happy to have been able to snag a table on a Saturday night pre-mother's day. The restaurant is in what might have been a home in the past. Very unassuming but once you're there, you will immediately know what the fuss is all about. I wanted a place a little farther from the busy scene so I chose Boucherie for that reason. We arrived, informed the host of our reservations and we were seated immediately on a corner table. The place was fairly quiet, had a full bar, and attentive wait staff. Our dining experience began with some smoked tuna ragoons with Louisiana strawberry dipping sauce. The smoked tuna was a little bit on the salty side but otherwise, the flavors between the sauce and the ragoons worked. For my main dish, I ordered the scallops which were divine! Very flavorful, prepared perfectly and the sauce was magnificent. I could have probably polished off another serving of it (on a different night, of course!). My meal was lovely and exquisite. My dining companion enjoyed some cocktails while I sipped on some wines for the evening. Overall, I had a wonderful and unforgettable dining experience.

Work flew me to NOLA the day after Fat Tuesday. I wasn't here on vacation so did my best to steer clear of the FQ. I enjoyed venturing out west past Tulane by car, including to this spot which was hands-down my #1 favorite meal of this trip. Reservations are easy on Resy and you'll get to pick between indoor and outdoor seating. A small converted cottage in a residential neighborhood, Boucherie is seemingly tailor-made for the pandemic with a charming, breezy, covered outdoor patio where probably 3/4 of the tables are located. The food was incredible. A half rack of smoked pork ribs from Niman Ranch gets served with onion rings and a delicious french onion dip. A thick filet of snapper is pan-fried to perfection, topped with a sharp agrodolce, and served atop grilled, herbed cauliflower steaks. We were also fortunate to get to try the evening's special appetizer of three onion beignets (fluffy hush puppies style) served alongside a sauce full of crayfish. If you see this on the menu, do not miss your chance. I'm still craving this dish. Service is lovely. The host and runners were efficient and the server was smart and incredibly intuitive. The creative drink menu and a yummy donut bread pudding rounded out our final meal in NOLA. Wish I lived closer or that we ate here earlier in the trip so that I could make a repeat visit!